Published: Oct-2022|  Format: PDF | MBI Research |  Number of pages: 140 | Code: MBI-3928536

Fermented Food Ingredients Market Size, Share, Growth & Demand Analysis Report By Type (Amino acids, Organic acids, Antibiotics, Industrial enzymes, Vitamins, Polymer) By Application (Food & beverage, Pharmaceuticals, Feed, Paper, Personal Care, Biofuel, Textile & leather) Forecast Period 2022-2030

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Market Overview:

The Global Fermented Food Ingredients Market size was valued at USD 589 billion in 2021 and is projected to register a valuation of USD 952 billion by 2030, at a Compound Annual Growth Rate (CAGR) of 5.9% over the forecast period 2022-2030.

The growing demand for the extended shelf life of fresh foods is expected to drive the demand for fermented foods and ingredients. Moreover, the increasing need for food preservation is an important factor in the growth of the market.

Food made from yeast is called fermented food. Under fermentation, microorganisms such as bacteria, yeast, and fungi convert organic compounds into acids. This acid acts as a preservative to add flavor to your food. Any food used for cooking prepared under this process is kept at room temperature overnight or for several hours. Keeping it like this at room temperature will cause fermentation and swelling. If you don't have much time to ferment, you can use baking soda, yeast, or fruit salt. The fermentation process produces bacteria called probiotics. Eating fermented foods has many benefits.

Including fermented food in a regular diet strengthens the immune system. Eating fermented foods can keep you strong for a long time.

Covid-19 Impact Analysis:

The outbreak of COVID-19 and the subsequent extent of lockdown have impacted the fermented food ingredients market across the globe. As the Covid-19 crisis continues, many global industrial manufacturing companies are facing challenging times including production shutdowns, transportation, supply chain disruptions, cost increases, and workforce disruptions, which negatively affect the fermented food ingredients industry in terms of revenue.

What are the Global Fermented Food Ingredients Market Drivers?

The global fermented food ingredients market is going to experience rapid growth with the growing need for healthy and convenient food items as well as the need to address the increasing gastrointestinal ailments. Increasing urbanization and increasing purchasing power of consumers in developing economies have changed their preferences towards fermented drinks and fermented bakery and confectionery products.        

However, operational hurdles and adverse health effects of fermented foods restrain the market growth. Besides, a higher preference for fresh products over fermented products is a major challenge to market growth.

Fermented Food Ingredients Market Top Companies Profiles:

  • DuPont (US)
  • Ajinomoto (Japan)
  • DSM (Netherlands)
  • Chr. Hansen (Denmark.)
  • BASF (Germany)
  • Lallemand (Canada)
  • Döhler Group (Germany)
  • Cargill (US)
  • Lonza AngelYeast Co., Ltd (China)
  • International B.V. (Netherlands)
  • Kerry (Ireland)
  • DIANA Group (France)
  • Olam International (Singapore)
  • SensoryEffects Ingredient Solutions (US)
  • Sensient Technologies Corporation (US)

Global Fermented Food Ingredients Market Segmentation:

The Global fermented food ingredients market is segmented by type, application, and region. By type; Amino acids, Organic acids, Antibiotics, Industrial enzymes, Vitamins, Polymer. By application; Food & beverage, Pharmaceuticals, Feed, Paper, Personal Care, Biofuel, Textile & leather. By region; Latin America, North America, Europe, Asia-pacific, the Middle East, and Africa.

Type Analysis:

The global market for fermented ingredients includes a wide range of products, with amino acids and organic acids commanding high revenue.

  • Amino acids
  • Organic acids
  • Antibiotics
  • Industrial enzymes
  • Vitamins
  • Polymer

Application Analysis:

The food and beverages segment accounted for the largest share of the market during the forecast period, due to increasing consumption of fermented food and beverages like beer.

  • Food & beverage
  • Pharmaceuticals
  • Feed
  • Paper
  • Personal Care
  • Biofuel
  • Textile & leather

Regional Analysis by Market Business Insights:

The global fermented food ingredients market is categorized into regions such as Latin America, North America, Europe, Asia-pacific, the Middle East, and Africa.

Asia-Pacific to Witness Rapid Growth Over the Forecast Period:

Europe holds the largest share in the year 2021, increasing consumption of alcohol, cheese, and yogurt driving the growth of the market. The fastest growth rates are expected from the South American regions and Asia-Pacific. The presence of major countries like China, and India in Asia-Pacific is expected to fuel the market for fermented food and ingredients.

Region Covered:

  • North America (United States, Canada)
  • Latin America (Argentina, Brazil, Mexico, Rest of LATAM)
  • Europe (U.K., Germany, Spain, France, Italy, Hungary, BENELUX (Belgium, Netherlands, Luxembourg), NORDIC (Denmark, Sweden, Norway, Finland), Russia, Poland, Rest of Europe)
  • The Middle East and Africa (Israel, GCC (Saudi Arabia, Bahrain, Kuwait, UAE, Qatar, Oman), South Africa, North Africa, Rest of the Middle East and Africa)
  • Asia-Pacific (China, South Korea, India, Japan, Malaysia, Hong Kong, Australia, Indonesia, Taiwan, New Zealand, Rest of Asia-Pacific)



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